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chefharpalsingh
India
Приєднався 26 лис 2009
The ever smiling Chef Harpal Singh Sokhi displays his easy to cook recipes.
Chef Harpal Singh Sokhi is a celebrity chef from India. Also known as “Energy Chef of India” is now a “Dancing Chef of India”.
He always dancing and sing on his show with popular lines call “Namak Shamak Namak Shamak Dal Dete Hain”
Chef Harpal Singh Sokhi is a celebrity chef from India. Also known as “Energy Chef of India” is now a “Dancing Chef of India”.
He always dancing and sing on his show with popular lines call “Namak Shamak Namak Shamak Dal Dete Hain”
Bachelor Butter Chicken | बैचलर बटर चिकन | Chef Harpal Singh
Butter Chicken is a beloved dish that originated in Delhi in the late 1940s, created by innovative chefs looking to repurpose leftover tandoori chicken. Its rich, creamy tomato-based sauce has made it a favorite in Indian cuisine and beyond, reflecting both tradition and creativity. I went a step ahead and made this delicious recipe with sauce for bachelors/spinachs so that they can make it easily.
#chefharpalsingh #namakshamak #indianfood #chicken #butter #food #cooking #recipe #
Ingredients Quantity
Tomato ketchup 2 cup
Red chilli sauce ½ cup
Ginger garlic paste 1 tbsp
Ginger juliennes 1 inch
Green chilli slit 4-5 no
Butter 100 gram
Red chilli powder 1 tsp
Green cardamom powder ½ tsp
Kasuri methi 1 tsp
Cream ¼ cup
Oil 1 tbsp
Chicken with bones 500 gram
Ginger garlic paste 1 tbsp
Salt to taste
Red chilli powder 1 tsp
Fresh coriander chopped 1 tbsp
Kasuri methi 1 tsp
Coriander chopped for garnish
Kasuri methi for garnish
Method :=
1. Place a kadai on medium flame and add tomato ketchup and red chilli sauce mix well.
2. Add ginger garlic paste, ginger juliennes, green chilli slit, butter, red chilli powder, green cardamom powder, kasuri methi and cream mix well.
3. Place a grill pan on medium flame and heat the oil.
4. In a large mixing bowl and chicken, ginger garlic paste, salt and red chilli powder mixed this up well.
5. Now add the chicken to a grilling pan and grill them well both side.
6. Add grilled chicken in a gravy and mix well.
7. Now pour some gravy on the grill pan and mix well. Then pour it into the kadai.
8. Place a lid and cook for 15 minutes.
9. Add chopped coriander and kasuri methi mix well.
10. Now side out in serving bowl and garnish with chopped coriander and kasuri methi.
11. Enjoy the hot and sweet & sour bachelor butter chicken.
Follow me on UA-cam for the variety of dishes: ua-cam.com/users/chefharpalsingh
Follow me on Facebook: chefharpalsokhi/?ref=bookmarks
Follow me on Twitter: harpalsokhi
Follow me on Instagram:
chefharpalsokhi?hl=en
Follow me on Linkedin: in.linkedin.com/in/harpalssokhi
Follow me on Pinterest: www.pinterest.co.uk/harpal7793/
#chefharpalsingh #namakshamak #indianfood #chicken #butter #food #cooking #recipe #
Ingredients Quantity
Tomato ketchup 2 cup
Red chilli sauce ½ cup
Ginger garlic paste 1 tbsp
Ginger juliennes 1 inch
Green chilli slit 4-5 no
Butter 100 gram
Red chilli powder 1 tsp
Green cardamom powder ½ tsp
Kasuri methi 1 tsp
Cream ¼ cup
Oil 1 tbsp
Chicken with bones 500 gram
Ginger garlic paste 1 tbsp
Salt to taste
Red chilli powder 1 tsp
Fresh coriander chopped 1 tbsp
Kasuri methi 1 tsp
Coriander chopped for garnish
Kasuri methi for garnish
Method :=
1. Place a kadai on medium flame and add tomato ketchup and red chilli sauce mix well.
2. Add ginger garlic paste, ginger juliennes, green chilli slit, butter, red chilli powder, green cardamom powder, kasuri methi and cream mix well.
3. Place a grill pan on medium flame and heat the oil.
4. In a large mixing bowl and chicken, ginger garlic paste, salt and red chilli powder mixed this up well.
5. Now add the chicken to a grilling pan and grill them well both side.
6. Add grilled chicken in a gravy and mix well.
7. Now pour some gravy on the grill pan and mix well. Then pour it into the kadai.
8. Place a lid and cook for 15 minutes.
9. Add chopped coriander and kasuri methi mix well.
10. Now side out in serving bowl and garnish with chopped coriander and kasuri methi.
11. Enjoy the hot and sweet & sour bachelor butter chicken.
Follow me on UA-cam for the variety of dishes: ua-cam.com/users/chefharpalsingh
Follow me on Facebook: chefharpalsokhi/?ref=bookmarks
Follow me on Twitter: harpalsokhi
Follow me on Instagram:
chefharpalsokhi?hl=en
Follow me on Linkedin: in.linkedin.com/in/harpalssokhi
Follow me on Pinterest: www.pinterest.co.uk/harpal7793/
Переглядів: 2 427
Відео
Beetroot Sundal | बीटरूट सुंदल | Chef Harpal Singh
Переглядів 2,5 тис.7 годин тому
Beetroot Sundal is a vibrant and nutritious South Indian dish made with a blend of aromatic spices and boiled peanuts. Often enjoyed as a snack or a side dish, it combines the earthiness of beetroot with the rich flavors of mustard seeds, curry leaves, and green chillies. Garnished with grated coconut , Beetroot Sundal is not only visually appealing with its bright red color but also a healthy ...
Chane ka Salad | छोले का सलाद | Chef Harpal Singh
Переглядів 20 тис.12 годин тому
Chane ka Salad reflects the rich culinary tradition of India, highlighting the use of locally grown ingredients and the cultural importance of healthy, balanced diets. Its history is intertwined with the ancient cultivation of chickpeas and the evolution of Indian culinary practices, making it a timeless and beloved dish. #chefharpalsingh #namakshamak #indianfood #vegetarian #chole #chickpeas #...
Masaledar Chicken Pulao | मसालेदार चिकन पुलाव | Chef Harpal Singh @riceparliament
Переглядів 1,4 тис.16 годин тому
Masaledar Chicken Pulao is often prepared for special occasions and family gatherings. It embodies the fusion of ancient cooking traditions with regional flavors, making it a dish that is both historical and continually evolving recipe, represents the confluence of ancient culinary practices and the vibrant, diverse traditions of the Indian subcontinent. From its Mughal roots to its modern vari...
Lauki ka Bharta | लौकी का भरता | Chef Harpal Singh
Переглядів 6 тис.19 годин тому
Lauki ka bharta is a traditional Indian dish made from bottle gourd (lauki), which is a popular vegetable in Indian cuisine. bharta is a culinary style in Indian cooking where vegetables are roasted, mashed, and then cooked with spices. Lauki ka bharta specifically isn't well-documented, so we thought that why not we ralish your taste buds. #chefharpalsingh #namakshamak #indianfood #recipe #veg...
Gobhi Chana Dal ki Sabzi | गोभी चना दाल की सब्जी | Chef Harpal Singh
Переглядів 9 тис.День тому
Gobhi Chana Dal ki Sabzi is a delightful dish combining tender cauliflower florets (gobhi) and protein-rich split Bengal gram lentils (chana dal).The chana dal adds a nutty texture, complementing the softness of the cauliflower. This hearty and nutritious vegetarian dish is typically enjoyed with roti, naan, or rice, making it a perfect choice for a wholesome meal. #chefharpalsingh #namakshamak...
Bisi Bele Bath | बीसी बेले भात | Chef Harpal Singh @riceparliament
Переглядів 2 тис.День тому
Bisi Bele Bath | बीसी बेले भात | Chef Harpal Singh @riceparliament
Achari Bhendi | अचारी भिन्डी | Chef Harpal Singh
Переглядів 5 тис.14 днів тому
Achari Bhendi | अचारी भिन्डी | Chef Harpal Singh
Multigrain Lauki Vadi | मल्टीग्रेन लौकी वडी | Chef Harpal Singh
Переглядів 3,5 тис.14 днів тому
Multigrain Lauki Vadi | मल्टीग्रेन लौकी वडी | Chef Harpal Singh
Baigan in Hot Chilli Sauce | बैंगन इन हॉट चिली सॉस | Chef Harpal Singh
Переглядів 2,5 тис.14 днів тому
Baigan in Hot Chilli Sauce | बैंगन इन हॉट चिली सॉस | Chef Harpal Singh
Sabudana Curd Rice | साबूदाना कर्ड राइस | Chef Harpal Singh
Переглядів 4,5 тис.21 день тому
Sabudana Curd Rice | साबूदाना कर्ड राइस | Chef Harpal Singh
Aloo Spring Onion ki Sabzi | आलू हरे प्याज की सब्जी | Chef Harpal Singh
Переглядів 8 тис.21 день тому
Aloo Spring Onion ki Sabzi | आलू हरे प्याज की सब्जी | Chef Harpal Singh
Aloo Capsicum Parantha | आलू कैप्सिकम परांठा | Chef Harpal Singh
Переглядів 9 тис.28 днів тому
Aloo Capsicum Parantha | आलू कैप्सिकम परांठा | Chef Harpal Singh
Vangi Bhat | वांगी भात | Chef Harpal Singh @riceparliament
Переглядів 2,8 тис.28 днів тому
Vangi Bhat | वांगी भात | Chef Harpal Singh @riceparliament
Green Mango Rice | ग्रीन मैंगो राइस | Chef Harpal Singh
Переглядів 5 тис.Місяць тому
Green Mango Rice | ग्रीन मैंगो राइस | Chef Harpal Singh
Mango Kalakand | मैंगो कलाकंद | Chef Harpal Singh
Переглядів 4 тис.Місяць тому
Mango Kalakand | मैंगो कलाकंद | Chef Harpal Singh
Rice Burger | राइस बर्गर | Chef Harpal Singh @riceparliament
Переглядів 1,5 тис.Місяць тому
Rice Burger | राइस बर्गर | Chef Harpal Singh @riceparliament
Palak Paneer | पालक पनीर | Chef Harpal Singh
Переглядів 15 тис.Місяць тому
Palak Paneer | पालक पनीर | Chef Harpal Singh
Mango Kheer | मैंगो खीर | Chef Harpal Singh
Переглядів 35 тис.Місяць тому
Mango Kheer | मैंगो खीर | Chef Harpal Singh
Green Mango Chilli Chutney | ग्रीन मैंगो चिली चटनी | Chef Harpal Singh
Переглядів 8 тис.Місяць тому
Green Mango Chilli Chutney | ग्रीन मैंगो चिली चटनी | Chef Harpal Singh
Chilli Cheese Parantha | चिली चीज़ पराठा | Chef Harpal Singh
Переглядів 11 тис.Місяць тому
Chilli Cheese Parantha | चिली चीज़ पराठा | Chef Harpal Singh
Pressure Cooker Dum Aloo Baingan | प्रेशर कुकर दम आलू बैंगन | Chef Harpal Singh
Переглядів 128 тис.Місяць тому
Pressure Cooker Dum Aloo Baingan | प्रेशर कुकर दम आलू बैंगन | Chef Harpal Singh
Baingan Two ways | बैंगन टू वेज़ | Chef Harpal Singh
Переглядів 2,9 тис.Місяць тому
Baingan Two ways | बैंगन टू वेज़ | Chef Harpal Singh
Kaddu ki Khatti Mithi Sabzi | कद्दू की खट्टी मीठी सब्जी | Chef Harpal Singh
Переглядів 11 тис.Місяць тому
Kaddu ki Khatti Mithi Sabzi | कद्दू की खट्टी मीठी सब्जी | Chef Harpal Singh
Aloo Bhindi ki Sabzi | आलू भिन्डी की सब्जी | Chef Harpal Singh
Переглядів 21 тис.Місяць тому
Aloo Bhindi ki Sabzi | आलू भिन्डी की सब्जी | Chef Harpal Singh
Sweet & Sour Baingan | खट्टा-मीठा बैंगन | Chef Harpal Singh
Переглядів 3,5 тис.2 місяці тому
Sweet & Sour Baingan | खट्टा-मीठा बैंगन | Chef Harpal Singh
Crispy Chilli Salt & Pepper Vegetables |क्रिस्पी चिली साल्ट एंड पेप्पर वेजिटेबल्स| Chef Harpal Singh
Переглядів 2,2 тис.2 місяці тому
Crispy Chilli Salt & Pepper Vegetables |क्रिस्पी चिली साल्ट एंड पेप्पर वेजिटेबल्स| Chef Harpal Singh
Zarda Boondi Pulao | ज़रदा बूंदी पुलाव | Chef Harpal Singh @riceparliament
Переглядів 1,4 тис.2 місяці тому
Zarda Boondi Pulao | ज़रदा बूंदी पुलाव | Chef Harpal Singh @riceparliament
Gulab Jamun Phirni | गुलाब जामुन फिरनी | Chef Harpal Singh @riceparliament
Переглядів 9172 місяці тому
Gulab Jamun Phirni | गुलाब जामुन फिरनी | Chef Harpal Singh @riceparliament
Masala Aloo Pizza | मसाला आलू पिज़्ज़ा | Chef Harpal Singh
Переглядів 2,2 тис.2 місяці тому
Masala Aloo Pizza | मसाला आलू पिज़्ज़ा | Chef Harpal Singh
Hi paji big fan
Adbhuta Amogham !! ❤
Chef please use mic & camera position should some far away.
Hello Sir.. Today I am watching this.. After your celebrity chef laughter show🤣🤣🤣🤣..Amazing show....yesterday show was hilariously awesome👍👍👍👍👍👍Loveu Sir🙏🙏❤❤
Paji tusi great ho
I have seen this receipe after watching it in laughter chef show so i will make it at my house😅😊😊🥰
Awesome recipe paji 🙏👌👌👌👌👌👌👌
Thank you Ji 🙂
So Tempting Dish.. Indo Chinese Fusion Sauces used Because.. !! ❤🙏🌹
🙂
🙏🏻aapki gas kis kampanyi ka he muje asa lena he
Sir namak shamak kanese BP badega....tho BP kum karneka recipes bathayiye
Jyada thodi khana hai, utna hi khana hai jitney ki jaroorat hai
Tomato Sauce? This is right up there with Jamie Oliver's Chilli Jam!
❤❤❤❤
❤❤❤❤❤
After laughter chef 😊
Delicious recipe
Aap aise hi volg daalte rhe ❤
Sir I am big fan ❤❤❤
Thank you 🙂
My wish is gen Z girl win the show ❤❤😊❤❤😊❤😊reeem kalyani jannat ❤❤😊❤😊❤😊❤😊❤😊and sehban or faisu ko show mai laya jaye❤
❤🌹💐👏👌🏻👍🏻
Thank you
🤮
Very nice 👌 God bless you Borther ji uk I love cooking 🍳
Thank you so much
Can I reduce the amount of chillies? Also can I add chopped paneer? Also chef, please make videos on separator cooking in pressure cooker.
Yes you can
Very good chef
Thanks a lot
If u roast the beets in the oven by wrapping them in butter paper, u preserve the nutrients than boiling them, just a gentle suggestion! Thank U for sharing:-)
Great tip!
Whenever i cook rice by this method for making pulav or fried rice.. the flavour of spices does not come with the rice..feels like it has no taste .. what should i do?? please help.
Yes becuase this method is to reduce starch content completely
I will be must try this recipe
Hope you enjoy
Sir u are amazing in laughter chef just love your smile and im watching it just bcz of you and your laughter moments with kashmira,krishna ,bharti and others u are my inspiration ❤
Thanks a ton
🥃🍺🎶
Hello chef yummy dish ❤❤
Thank you
Namak shamak namak shamak daal dete hain.... 🥹
Namak Shamak Namak Shamak Dal dete hain..
Looks tasty and i think malai will balance the ketchup ki khatas ko . It's easy and tasty recipe, not only for bachelors but also for we housewives ," bhaiya itti garmi me itna masala bhunne se rahat milegi". Thanks brother 🙏
IT is indeed yes this is great tip for bachelors and they can cook, becasue they do not bring in veggies but can bring in bottles of sauces...
@@chefharpalsingh yes, 🙂
वाह शेफ, बहोत चटपटा, हेल्दी और मजेदार सलाद बनाया है। वीडियो के लिए धन्यवाद।🙏😋😋
Thank you
मूली का paratha सिखाइये।
Sorry, Chef. Although I have not tasted anything like this, I beg to disagree with the amount of ketchup you have used in the dish. I am quite convinced it would be anything but butter chicken. You can call it Ketchup Chicken.
So Balakrishna there is a restaurant called Grand Central in Chembur who does this and I have seen this with my own eyes. The restaurant is running from last 35 years and is popular. The cooks when they showed me what they do also shocked me first time but they have been doing this. We also have authentic butter chicken recipe
@@chefharpalsinghreally,im going to save a lot of money now that I know this hack🙏🏼🙏🏼
@@chefharpalsinghDear chef this seem to be not so hygienic due to use of ketchup and sauce
IT'S VERY SIMPLE AND EASE TO COOK.
yes 🙂
GOOD EVENING TO YOU DEAR SIR ❤🌹...EXCELLENT RECIPE...MOUTH WATERING RECIPE 😊...STAY SAFE AND HEALTHY...THANK YOU VERY MUCH SIR FOR WONDERFUL RECIPE...
most welcome ji 🙂
Very simple I will try Thanx chef❤
most welcome 🙂
wow so easy and wonderful quick fix recipe
thank you 🙂
Tasty
Good.... But Bechara chiken..
Sir you r my first chef when I started cooking n ur turban tadka namak shsmak daal dete hai ❤❤
thank you so much 🙂
Nice and simple recipe chef saahab. Can you please tell whether we should use refined oil or cold pressed oil while cooking indian recipes? 😊
In indian cooking we prefer to use mustard oil or sesame oil 🙂
Tried this recipe today....it's simply very yummmm.....thank you chef n warm regards
Yes indeed
❤❤❤
नमस्कार सर बटर चिकन रेसिपी लय भारी
thank you 🙂
Nothing bad like nonveg.
It's a personal choice, some like it, some don't 🙂
if you don't like non veg do not watch the recipe. more than 85 percent of india is non vegetarian so 15 % vegetarian people should not impose their choice on others.
❤
🙂